My favorite summer cobbler recipe! Fresh blackberries are piled right on top of an easy batter that will rise up right over them as it bakes. A classic recipe to keep on hand!
INGREDIENTS
- 1/4 cup butter, melted
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 3/4 cup milk
- 1/8 teaspoon nutmeg
- 2 cups fresh blackberries
INSTRUCTIONS
- Preheat the oven to 325F. Divide the melted butter evenly between your baking dishes (or pour it all in if you are using just one). **See Note**
- Whisk together the flour, baking powder, and sugar. Stir in the milk. The batter will be thick. Divide the batter between your baking dishes, spooning it right over the melted butter. Sprinkle nutmeg over the top.
- Divide the berries evenly between your baking dishes, placing them right on top of the batter.
- Bake smaller dishes for 25 - 30 minutes and a single baking dish for 35 - 45 minutes. The top will be golden and the fruit will be bubbly.
- Let the cobbler cool slightly before serving.
NOTES
1. Make sure if you are using smaller baking dishes that they total at least 1 quart. That's how much space you'll need for everything to bake up. In the photos I have used four 6 ounce mini casseroles, making them extra full with a little spillage.
More Deliciouse Recipe THE EASIEST BLACKBERRY COBBLER @ sugardishme.com
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