If you need to feed a crowd for breakfast but don't want to wake up hours beforehand to start fixing it, this Overnight Baked Creme Brulee French Toast is the recipe you need. Prep it the night before, keep it in the fridge overnight, and bake in the oven the next morning. Each bite literally melts in your mouth.
Throw this together in 10 minutes, let it sit overnight, and then enjoy a delicious hot breakfast in the morning!
INGREDIENTS
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 Tablespoons corn syrup
- 12 slices thickly sliced bread, day-old or stale bread recommended (I just bought French bread and cut into thick slices)
- 5 eggs
- 1 1/2 cups half-and-half cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- Dash of cinnamon
INSTRUCTIONS
- In a small saucepan melt butter, brown sugar, and corn syrup over medium heat until smooth, stirring occasionally. Pour mixture onto large, greased jelly roll pan (18x13x1"). Spread around to cover surface.
- Place 12 slices of bread in a single layer to cover pan.
- Mix together eggs, cream, salt, vanilla, and cinnamon. Spoon mixture over each piece of bread. Cover and refrigerate overnight.
- Bake uncovered at 350 degrees for about 25-30 minutes. Remove from pan and serve.
- Cuisine: American | Recipe Type: Breakfast
NOTES
If not serving immediately, turn each slice of bread over (this will prevent bread from sticking to the bottom of the pan). Serve with syrup or berries and whipped cream (both ways are yummy!).
More Deliciouse Recipe CREME BRULEE FRENCH TOAST @ sixsistersstuff.com
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