DFP HEAD 5-INGREDIENT ICE CREAM SANDWICH CAKE | dietketo

5-INGREDIENT ICE CREAM SANDWICH CAKE

Your family’s new favorite dessert! This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that’s ready with just 10 minutes of prep. Bring on summer!
Layers of ice cream sandwiches make up this no bake Ice Cream Sandwich Cake!
If you’re not much of a baker, then this is the dessert for you!

It’s perfect for those of us who always seem to need a crowd-pleasing potluck dish to serve to family and friends, but we don’t like measuring specific ingredients, waiting for dough to rise, or turning on a hot oven.
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep. 

Ingredients
  • 24 ice cream sandwiches
  • 16 ounces frozen whipped topping (such as Cool Whip), thawed
  • Chocolate syrup
  • Caramel syrup
  • Topping of choice: such as mini M&M’s, sprinkles, crushed Oreo cookies, toffee bits, etc.

Instructions
  1. Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You will need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish. 
  2. Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit.
  3. Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
  4. Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup. Sprinkle with additional toppings.
  5. Freeze until ready to serve.

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