SHRIMP, ASPARAGUS AND AVOCADO SALAD

This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring – especially when drizzled with the vibrant lemon vinaigrette. With only 8 ingredients it’s super easy to make, looks stunning and always gets devoured!

This shrimp, asparagus and avocado salad is utterly delicious and perfect for spring. It’s a light, vibrant, creamy and healthy avocado salad.

INGREDIENTS

• 1 pound raw shrimp, peeled and deveined
• 4 cups baby spinach
• 1/4 fresh parsley, chopped
• 1 bunch asparagus (approx 20 spears)
• 1 avocado, sliced
• 3 green onions, sliced
• salt and pepper, to taste
• 1/2 recipe lemon vinaigrette

DIRECTIONS

1. Bring both a medium pot of water and a medium sauté pan of water and to a boil. Add the shrimp to the pot and the asparagus to the sauté pan and cook for 2-3 minutes. Use a skimmer or tongs to transfer the shrimp and asparagus to an ice water bath. Drain and then slice the asparagus into 1 1/2 inch pieces.
2. Add the shrimp, sliced asparagus, baby spinach, avocado and green onion to a salad bowl. Add the dressing, season with salt and pepper and toss it all together.

More Deliciouse Recipe SHRIMP, ASPARAGUS AND AVOCADO SALAD @ downshiftology.com

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