FILIPINO STYLE CASSAVA CAKE

You'll love this Filipino Style Cassava Cake. If you've never had it, you're in for a real treat. If you've had plenty of Cassava Cake before, you're probably here to look for the Best Cassava Cake recipe out there. (You've found it!)

If you’ve never had a Cassava Cake, you’re in for a real treat. This popular dessert is in a class of its own even and is held in a higher regard than the multitude of other local rice cakes in the Philippines. It’s a hearty dessert, a heavy snack and it’s so easy to make that your kids can make it on their own.

Ingredients

• 900 g grated cassava
• 125 ml (0.5 cup) condensed milk
• 250 ml (1 cup ) evaporated milk
• 2 eggs
• 3 tbsp melted butter
• 0.75 cup sugar
• 6 tbsp Cheddar cheese grated
• 400 ml (1.7 cup) coconut milk
• Topping:
• 2 tbsp flour
• 2 tbsp sugar
• 0.5 cup condensed milk
• 2 tbsp Cheddar cheese grated
• 1 tin coconut milk

Instructions

1. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
2. Combine the grated cassava, condensed milk, evaporated milk, eggs, butter,  sugar, cheese and coconut milk in a mixing bowl and mix until combined.
3. Grease the baking tray, then pour-in the cassava cake batter.
4. Bake the cassava cake for 1 hr. Remove from the oven and set aside.
5. Meanwhile, prepare the topping by combining the sugar, flour and condensed milk in a saucepan and mix thoroughly.
6. Add the cheese while stirring constantly.
7. Pour the coconut milk and stir constantly for 8-10 mins
8. Pour the topping over the cassava cake (baked batter) and spread evenly.
9. Grill / Broil the Cassava cake until colour turns light brown.
10. Garnish with grated cheese and serve.

Recipe Notes

Nutrition Data reports that raw cassava is low in saturated fat, cholesterol and sodium. It is a good source of manganese and a very good source of vitamin C.

More Deliciouse Recipe FILIPINO STYLE CASSAVA CAKE@recipesfromapantry.com

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