Baked Buffalo Chicken Taquitos

Is it even possible not to like Buffalo chicken? I’m not quite sure. Even if it doesn’t include chicken, foods drenched in buffalo sauce are everywhere. And I totally get it, what’s not to like? It’s spicy, savory and super addictive!

And since buffalo wing dip and since buffalo chicken and chicken taquitos are two of my favorite snacks, I thought “Why not combine them?” Boy was that a good idea! There are crazy delicious and seriously easy to make! I sent the leftover  into my husband’s office and they sent back the empty container demanding a refill!

Meet your new favorite appetizer: Baked Buffalo Chicken Taquitos. A quick and delicious way to become the most popular person at the party!

Ingredients

• 2 cups cooked chicken, shredded
• 1 Tablespoon ranch seasoning
• 1/2-1 cup buffalo wing sauce, depending on your taste (make sure it's the wing sauce and not hot sauce)
• 1 1/2 cups mozzarella cheese, shredded
• 7 fajita-size flour tortillas
• Cooking spray
• 1 large pinch kosher salt
• Ranch dressing
• Additional buffalo wing sauce
• Celery

Instructions

1. Preheat the oven to 425 degrees and grease or line a sheet pan.
2. In a large bowl mix the chicken, ranch seasoning, buffalo wing sauce and mozzarella cheese until well combined.
3. Place 4 Tablespoons of the chicken mixture into each tortilla and roll it tightly.
4. Place each Taquito on the baking sheet, seam side down.
5. Spray the Taquitos lightly with cooking spray and sprinkle with a large pinch of kosher salt.
6. Bake for 12-15 minutes until golden brown.
7. Cut in half and serve immediately with Ranch dressing, additional Buffalo wing sauce and celery.

More Deliciouse Recipes Baked Buffalo Chicken Taquitos@thelifejolie.com

Tweet